About This Recipe
Whole wheat bread is soaked in a smooth mixture of eggs, cottage cheese, vanilla and cinnamon, then pan-fried until golden. Each serving provides 18.3 g of protein.
Nutrition Per Serving
248
kcal
18g
Protein
25g
(3g)
Carbs / Fibre
8g
Fat
2.6g
Sat. Fat
4.9g
Sugars
468mg
Sodium
Timing
Prep:
10 min
Cook:
5 min
Total:
15 min
Serves:
2
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Tags
High-Protein
Vegetarian
Breakfast
American
