About This Recipe
Pan-seared sea scallops are finished in a bright orange, lemon, and ginger butter sauce. Each serving provides 21 g of protein, 10.4 g of carbohydrates, and 13.4 g of fat.
Nutrition Per Serving
247
kcal
21g
Protein
10g
(1g)
Carbs / Fibre
13g
Fat
4.7g
Sat. Fat
3.4g
Sugars
713mg
Sodium
Timing
Prep:
5 min
Cook:
5 min
Total:
10 min
Serves:
4
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Tags
High-Protein
Keto
Gluten-Free
Snack
American
