About This Recipe
Tender chicken and mushrooms are coated in a savory teriyaki sauce. Each serving provides 73.1 g protein, 16 g carbohydrates and 8.1 g fat.
Nutrition Per Serving
443
kcal
73g
Protein
16g
(1g)
Carbs / Fibre
8g
Fat
1.7g
Sat. Fat
8.6g
Sugars
1676mg
Sodium
Timing
Prep:
10 min
Cook:
15 min
Total:
25 min
Serves:
3
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Tags
High-Protein
Keto
Dairy-Free
Low-Carb
Lunch
Dinner
Japanese
